Preservations
Ventresca
Ref. C-006
Format RO-1000. Delightful and second to none taste.
Sardines
Ref. C-050
Format RO-1000. 100/120 pieces in clear oil and hardened fish
Anchovy
Ref. C-051
Format RO-1000. Clean red vegetal oil, selected anchovys for the perfect starter.
Better Keep at 5º & 12º C
Anchovy
Ref. C-052
Format RO-1000. Vegetal oil. The best small anchovy loin and exquisite taste, soft and boneless. Better keep at 5º & 12º C
Brine Mussels
Ref. C-055
Ref. C-056
Format RO-1000. Three different sizes. Red and soft. They never lose colour
Southern Mackerel
Ref. C-057
Format RO-1000. Fillets from Huelva. Wonderful taste
Bonito Chunks
Ref. C-058
Format RO-1000. White and delicious
Tuna Cubes
Ref. C-059
Brined tuna chunks 3 kg. Premium quality
Octopus Galician Style
Ref. C-060
Format RO-1000. chunky
Piquillo Strips
Ref. C-061
Stripped crunchy piquillo pepper and specials
Pickles Stuffed with Anchovy
Ref. C-062
Format RO-1000. Delightful pickle stuffed with anchovy dough
Artichoke
Ref. C-063
Chopped hearts, tender and combined. Ideal for menu or apetizer with anchovy. Delightful
Piquillo Pepper
Ref. C-064
Perfect size and colour (ideal to stuff)
Red pepper
Ref. C-065
Big, red, hardened
Green beans
Ref. C-066
Plain threadless anchovy
Laminated Mushroom
Ref. C-067
White (Full). Soft ideal to accompany as garnish or as first menu course
Eggplant Chunks
Ref. C-068
1,500Format. Delightful Almagro's eggplant, cleaned and chopped, ready o eat
Peas
Ref. C-069
Perfect size and hardness
Bluefish
Ref. C-071
750 gr Format. Preserved in White vinegar and hardened, treated against Anisakis
Horse Mackarel
Ref. C-072
Brined. 2,500 kg Format
Northern Bonito
Ref. C-73 olive oil
Ref. C-074 brined
Olive oil. Brined bonito. 3 kg Format. The perfect combination