Spices

Qualified prodcuts to be used in the elaboration of stuffs, brines, marinades, sauces, pickles, additives, baked, confitery, etc.

Spice list

Ref. E-001: Colorant
Ref. E-002: Granulated Garlic
Ref. E-003: Bicarbonate
Ref. E-004: Cinnamon powder
Ref. E-005: Cinnamon branch
Ref. E-006: Cayenne powder
Ref. E-007: Cayenne branch
Ref. E-008: Cumin powder
Ref. E-009: Cumin grain
Ref. E-010: Bay
Ref. E-011: Oregano
Ref. E-012: Parsley leaves
Ref. E-013: Sweet paprika
Ref. E-014: Spicy paprika
Ref. E-015: White pepper powder

Ref. E-016: Black pepper grain
Ref. E-017: Black pepper powder
Ref. E-018: Garlic
Ref. E-019: Clove grains
Ref. E-020: Chicken soup
Ref. E-021: Fish soup
Ref. E-022: Meat soup
Ref. E-023: Thyme
Ref. E-024: Rosemary
Ref. E-025: Juniper
Ref. E-026: Curry
Ref. E-027: Nutmeg pwoder
Ref. E-028: Green pepper powder
Ref. E-030: Ajonjoli